5-Ingredient Keto Cookies
If you’re looking for a guilt-free, delicious treat that won’t derail your keto diet, these 5-Ingredient Keto Cookies are a must-try. With just a handful of simple ingredients, you can satisfy your sweet tooth without compromising your low-carb lifestyle.
- 1 cup almond flour
- 1/4 cup erythritol (or your preferred keto-friendly sweetener)
- 1/4 cup unsweetened almond butter
- 1 egg
- 1/2 tsp vanilla extract
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and erythritol.
- Next, add the unsweetened almond butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Scoop out spoonfuls of the dough and roll them into balls. Place them on the prepared baking sheet and flatten them with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Yield: 12 cookies
These 5-Ingredient Keto Cookies are the perfect snack for anyone following a ketogenic diet. They are low in carbs, high in flavor, and incredibly easy to make. Whether you need a quick energy boost or a guilt-free dessert, these cookies have got you covered.
Nutritional Information (per serving):
- Calories: 92
- Carbohydrates: 3g
- Protein: 3g
- Fat: 7g
- Fiber: 1g
Looking for a delicious keto-friendly cookie recipe? Look no further! These 5-Ingredient Keto Cookies are not only easy to make but also incredibly tasty. Perfect for satisfying your sweet cravings while staying on track with your low-carb lifestyle. Give them a try and enjoy guilt-free indulgence!