Bite into Caramel Apple Pie



Bite into Caramel Apple Pie

Create a delicious journey through the flavors of autumn with our delightful Bite into Caramel Apple Pie recipe. This classic dessert is a perfect blend of sweet, tart apples, rich caramel sauce, and a flaky, buttery crust. Whether you’re planning a cozy family dinner or a fall-themed get-together, this dessert is sure to be the star of the show.

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ½ teaspoon salt
  • 4-5 apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ cup caramel sauce

Instructions

  1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  2. Add ice water, one tablespoon at a time, and mix until the dough comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim any excess dough hanging over the edges.
  4. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, and vanilla extract.
  5. Arrange the apple slices in the pie crust, drizzle caramel sauce over the top, and fold the edges of the dough over the filling.
  6. Bake for 40-45 minutes or until the crust is golden brown, and the apples are tender.
  7. Remove from the oven, let it cool slightly, and serve warm. Optionally, drizzle with more caramel sauce before serving.

Preparation time: 15 minutes

Yield: 8 servings

Indulge in the warmth of autumn with this delightful Caramel Apple Pie. Its sweet and tangy flavors, coupled with a buttery crust, make it a perfect fall dessert.

Nutrition Facts (per serving): Calories 320, Fat 14g, Carbohydrates 48g, Fiber 3g, Protein 2g

As you take that first heavenly bite of our Caramel Apple Pie, you’ll experience a symphony of flavors. The tender, cinnamon-spiced apples meld perfectly with the rich caramel sauce, all encased in a buttery, flaky crust. Each bite is a reminder of the cozy and comforting moments that autumn brings.

Whether you’re enjoying a slice by the fireplace or serving it at a fall gathering, this Caramel Apple Pie will create lasting memories. Share the joy of this timeless dessert with your loved ones, and savor the taste of fall.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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