Caramelized Balsamic Brussels Sprouts

Caramelized Balsamic Brussels Sprouts are a delightful combination of crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze. This recipe elevates a humble vegetable to a whole new level, making it a perfect side dish for any meal. The caramelization process enhances the natural flavors of Brussels sprouts, while the balsamic glaze adds a burst of flavor that will tantalize your taste buds.

Ingredients

• 1 pound of fresh Brussels sprouts, trimmed and halved
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 2 cloves of garlic, minced
• Salt and black pepper to taste

Instructions

1. Toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer.
2. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
3. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, heat balsamic vinegar and minced garlic over low heat. Simmer for a few minutes until it thickens slightly.
4. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat evenly.
5. Serve hot and enjoy your Caramelized Balsamic Brussels Sprouts!

Prep Time: 10 minutes

Serves: 4

Nutrition Information: Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 3g

Caramelized Balsamic Brussels Sprouts are a versatile side dish that pairs well with a variety of main courses. Whether you’re serving them with roast chicken, grilled steak, or as a vegetarian option, these sprouts will steal the show. The balance of sweetness and acidity in the balsamic glaze complements the earthy Brussels sprouts perfectly, making this dish a family favorite. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknight dinners or special occasions. Try these Caramelized Balsamic Brussels Sprouts once, and they’ll become a regular addition to your menu!