Celebrate with Champagne Cupcakes



Celebrate with Champagne Cupcakes

Raise a toast to life’s special moments with our delectable Champagne Cupcakes! These cupcakes are a delightful fusion of the bubbly, sophisticated charm of champagne and the sweet indulgence of cupcakes. Whether it’s a birthday, anniversary, or any other joyous occasion, these Champagne Cupcakes are the perfect treat to celebrate with.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup champagne (choose your favorite)
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Combine the champagne and milk in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the champagne-milk mixture.
  7. Fill each cupcake liner about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
  9. Allow the cupcakes to cool completely before frosting.

Prep Time: 20 minutes

Yield: 12 cupcakes

These Champagne Cupcakes are a delightful fusion of champagne’s sophistication and cupcakes’ sweetness. Perfect for celebrating life’s special moments.

Nutritional Information (per cupcake): Calories 210, Fat 8g, Carbohydrates 30g, Protein 2g

Cheers to life, love, and sweet celebrations! These Champagne Cupcakes are sure to add a touch of elegance to any occasion. So, raise your glass and indulge in these scrumptious treats. They’re a toast to happiness, and they taste as good as they look. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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