Classic Southern Comfort Food
Prepare to embark on a delightful journey through the heart of Southern comfort with this classic recipe. This time-honored dish brings together the rich flavors and traditions of the South, filling your home with an irresistible aroma that promises a comforting dining experience.
- 2 cups stone-ground grits
- 1 cup sharp cheddar cheese, grated
- 1/2 cup butter
- Salt and pepper to taste
- 4 cups whole milk
- 2 pounds fried chicken, seasoned
- 1 cup collard greens, cooked
- 1 cup cornbread, crumbled
- Cook stone-ground grits according to package instructions.
- Stir in cheddar cheese, butter, salt, and pepper.
- Warm whole milk in a separate saucepan.
- Serve grits topped with fried chicken and collard greens.
- Garnish with crumbled cornbread.
Preparation time: 30 minutes
Indulge in the warm embrace of Southern flavors with this hearty and soul-soothing Classic Southern Comfort Food recipe. Perfectly seasoned fried chicken paired with creamy stone-ground grits and collard greens will transport you to the heart of the South.
Nutritional information per serving: Calories – 650, Fat – 32g, Carbohydrates – 58g, Protein – 33g
Concluding this delightful culinary journey, this Classic Southern Comfort Food recipe encapsulates the essence of Southern hospitality. Gather around the table with loved ones and savor the comforting flavors that echo tradition and warmth. Let this dish be a beacon of nostalgia and a symbol of togetherness in your home.