Creamy Mushroom and Thyme Soup: Cozy Indulgence
If you’re looking for a warm and comforting soup that embodies the essence of cozy indulgence, this Creamy Mushroom and Thyme Soup is the perfect choice. With earthy mushrooms, fragrant thyme, and a rich, velvety texture, this soup is a delightful treat for the senses.
- 1 pound of fresh mushrooms, thinly sliced
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
- Add the sliced mushrooms and dried thyme to the pot. Cook until the mushrooms are tender and browned.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
- Using an immersion blender, carefully blend the soup until smooth and creamy.
- Stir in the heavy cream and simmer for an additional 5 minutes, allowing the flavors to meld together.
- Season the soup with salt and pepper to taste. Serve hot, garnished with fresh thyme leaves.
Prep Time: 15 minutes
Yield: 4 servings
Creamy Mushroom and Thyme Soup is a delightful blend of earthy mushrooms and aromatic thyme, combined to create a rich and velvety indulgence. Perfect for a cozy night in or as an elegant appetizer for a special dinner.
Nutritional Information (per serving): Calories: 290 | Fat: 23g | Carbohydrates: 17g | Protein: 5g
When you savor a bowl of this creamy soup, you’ll be transported to a world of warmth and comfort. The earthy aroma of mushrooms combined with the subtle hint of thyme creates a symphony of flavors that will leave your taste buds dancing with delight. Whether you enjoy it as a starter or a main course, this Creamy Mushroom and Thyme Soup is a testament to the beauty of simple ingredients prepared with love. So, gather your ingredients, simmer away, and indulge in the cozy goodness of this heartwarming soup.