Creamy Tomato Basil Soup with Croutons



Creamy Tomato Basil Soup with Croutons

Creamy Tomato Basil Soup with Croutons is the epitome of comfort in a bowl. This classic soup is a perfect blend of rich, velvety tomato goodness and the earthy aroma of fresh basil. Topped with crispy, golden croutons, it’s a warm hug for your taste buds on a chilly evening.

Ingredients

  • 4 cups of ripe tomatoes, chopped
  • 1/4 cup fresh basil leaves
  • 2 cloves of garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 cups of croutons for garnish

Instructions

  1. Place the chopped tomatoes and basil in a blender, and puree until smooth.
  2. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Stir in the flour to make a roux. Cook for a few minutes until it’s golden brown.
  4. Gradually whisk in the chicken broth, ensuring no lumps form.
  5. Add the tomato and basil puree to the pot, and simmer for about 10 minutes.
  6. Stir in the heavy cream, and season with salt and pepper. Simmer for an additional 10 minutes.
  7. Serve hot, garnished with a handful of croutons for that perfect crunch.

Prep Time: 15 minutes

Yields: 4 servings

Creamy Tomato Basil Soup with Croutons is a heartwarming classic that’s both simple to make and deeply satisfying. The creamy tomato base, infused with the aromatic essence of basil, makes this soup an instant favorite. Topped with crispy croutons, it’s an irresistible combination of textures and flavors.

Nutritional Information: Calories per serving – 320kcal, Fat – 24g, Protein – 6g, Carbohydrates – 23g, Fiber – 3g

Creamy Tomato Basil Soup with Croutons is a bowl of nostalgia and warmth. It’s the kind of soup that takes you back to cozy family dinners and lazy Sunday afternoons. Whether you’re savoring it as a comforting solo meal or sharing it with loved ones, this recipe promises to delight. The silky texture of the soup, coupled with the zing of fresh basil and the delightful crunch of croutons, is a culinary masterpiece that deserves a permanent spot in your recipe collection.
The ripe, juicy tomatoes are the star of the show, bringing a burst of summer flavor to your palate. The basil adds a hint of Mediterranean charm, and the croutons offer a satisfying contrast, making each spoonful a symphony of taste and texture.
So, when you’re in the mood for something soul-soothing and utterly delicious, whip up a batch of Creamy Tomato Basil Soup with Croutons. It’s a timeless classic that never goes out of style, and it’s bound to become a cherished favorite in your kitchen. Enjoy this delightful recipe, and may it warm your heart and your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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