Crispy Baked Potato Wedges: Addictively Good!
Crispy Baked Potato Wedges: Addictively Good! – the perfect snack or side dish that’s sure to satisfy your craving for something deliciously crispy and comforting. These golden wedges of potato goodness are a family favorite, and once you try them, you’ll understand why. With their crispy exterior and fluffy interior, they’re simply irresistible.
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for extra kick)
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, garlic powder, and cayenne pepper (if using), until they are evenly coated.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Yield: 4 servings
These Crispy Baked Potato Wedges are seasoned to perfection and baked until they are irresistibly crispy. They make a fantastic side dish for burgers, sandwiches, or just as a tasty snack. With a hint of spice and a lot of flavor, they are sure to become a favorite in your household.
Nutrition Information (per serving): Calories: 218 kcal, Fat: 7g, Carbohydrates: 37g, Protein: 3g
Crispy Baked Potato Wedges: Addictively Good! are perfect for any occasion. Whether you’re enjoying them as a game day snack, a movie night treat, or alongside your favorite main course, these wedges are sure to please. Their crispy exterior and soft interior are simply irresistible, and the flavorful seasoning adds a delicious twist. Try making them today and watch them disappear!