Easy Cheesy Spinach Artichoke Dip



Easy Cheesy Spinach Artichoke Dip

If you’re looking for a crowd-pleasing appetizer that’s both delicious and effortless to make, this Easy Cheesy Spinach Artichoke Dip is your answer. Creamy, cheesy, and packed with flavor, it’s the perfect addition to any party or gathering.

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Mix all the ingredients in a large bowl until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
  3. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is bubbly and golden brown on top.
  4. Serve hot with tortilla chips, crackers, or fresh vegetable sticks.

Prep Time: 10 minutes

Yield: 8 servings

This Easy Cheesy Spinach Artichoke Dip is a creamy and savory appetizer that’s perfect for parties. With just a few simple ingredients, you can whip up this crowd-pleasing dip in no time. The combination of spinach, artichokes, and a blend of cheeses makes it irresistibly delicious. Whether you’re hosting a game day gathering or a casual get-together, this dip will be the star of the show.

Nutrition: Calories: 285kcal | Carbohydrates: 4g | Protein: 8g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 614mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3134IU | Vitamin C: 3mg | Calcium: 210mg | Iron: 1mg

Make this Easy Cheesy Spinach Artichoke Dip for your next gathering, and watch it disappear within minutes. Its creamy, cheesy goodness will have everyone coming back for more. Enjoy this delectable appetizer with friends and family, and savor the moments as you create lasting memories around the table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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