Easy Crockpot Chili ️ – Set It and Forget It!
Create a delicious and hearty chili with minimal effort using your trusty crockpot. This Easy Crockpot Chili ️ recipe is perfect for those busy days when you want a warm, comforting meal ready when you return home. Just set it and forget it!
- 2 pounds ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (14 ounces each) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 packet chili seasoning mix
- Salt and pepper to taste
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Transfer the cooked beef mixture to your crockpot.
- Add the diced tomatoes (with their juices), kidney beans, black beans, corn, and chili seasoning mix to the crockpot. Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season with salt and pepper to taste before serving.
Prep Time: 15 minutes
This Easy Crockpot Chili ️ is a family favorite. It’s packed with flavor and perfect for weeknight dinners or game day gatherings. Simply set it in the morning, and you’ll have a delicious chili waiting for you in the evening.
Nutrition information per serving: Calories: 350, Fat: 12g, Carbohydrates: 35g, Protein: 25g
In conclusion, this Easy Crockpot Chili ️ is a lifesaver when you want a comforting meal without the hassle of constant monitoring. Let your crockpot do the work, and you’ll be rewarded with a steaming bowl of chili that will warm your soul. Try it today and make dinner preparation a breeze!