Easy Homemade Ice Cream
Indulge in a creamy, dreamy treat with our Easy Homemade Ice Cream. This delightful recipe is a family favorite, perfect for hot summer days or any time you’re craving a sweet, frozen treat. It’s so simple to make that even beginners can whip up a batch in no time.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Your favorite mix-ins (chocolate chips, nuts, fruit, etc.)
- In a mixing bowl, whisk together the heavy cream and sugar until the sugar is completely dissolved.
- Stir in the whole milk and vanilla extract, ensuring the mixture is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add your favorite mix-ins to the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones, and enjoy your homemade ice cream!
Prep Time: 10 minutes
Yield: 6 servings
Treat yourself to the creamiest, most delicious homemade ice cream you’ve ever tasted. Customize it with your favorite flavors and toppings for a truly indulgent experience.
Nutrition: Calories – 280, Total Fat – 19g, Carbohydrates – 24g, Protein – 3g
Make a large batch of this Easy Homemade Ice Cream and store it in the freezer for whenever your sweet tooth calls. Whether you enjoy it in a waffle cone, a sundae, or simply in a bowl, this ice cream is guaranteed to make your day sweeter. Share it with friends and family, and savor the joy of homemade goodness!