Easy Thai Peanut Noodles

If you’re craving a burst of flavors in a single dish, look no further than our Easy Thai Peanut Noodles recipe. This delectable dish combines the creamy richness of peanut sauce with the zesty kick of Thai spices, creating a harmonious and satisfying experience for your taste buds.

Ingredients

• 8 oz of rice noodles
• 1/2 cup of creamy peanut butter
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 tablespoon of honey
• 1 lime, juiced
• 1/2 cup of coconut milk
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• Fresh cilantro leaves for garnish
• Crushed peanuts for garnish

Instructions

1. Boil the rice noodles according to package instructions. Drain and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, minced garlic, grated ginger, honey, lime juice, and coconut milk until smooth.
3. Place the cooked rice noodles in a large mixing bowl and pour the peanut sauce over them. Toss to coat the noodles evenly.
4. Add the sliced red bell pepper, julienned carrot, and thinly sliced cucumber to the noodles. Mix everything together.
5. Garnish with fresh cilantro leaves and crushed peanuts.
6. Serve immediately and enjoy your delicious Easy Thai Peanut Noodles!

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

These Easy Thai Peanut Noodles are a perfect blend of creamy, spicy, and tangy flavors. It’s a quick and satisfying meal that will transport your taste buds straight to Thailand. Whether you’re a fan of Thai cuisine or just looking for a tasty and effortless dinner option, this recipe is a winner.

Nutrition Information (per serving):

• Calories: 420
• Protein: 9g
• Fat: 21g
• Carbohydrates: 50g
• Fiber: 4g

Make these Easy Thai Peanut Noodles when you want to add some excitement to your dinner routine. With its vibrant colors and bold flavors, it’s not just a meal; it’s a culinary adventure. Your family and friends will love the explosion of taste in every bite, making it a dish you’ll want to make again and again.