Exquisite Lobster Ravioli with Sage Butter
Picture yourself in a cozy Italian seaside restaurant, with the aroma of the Mediterranean wafting through the air. The sun is setting, casting a warm glow on your table, and you’re about to indulge in a culinary masterpiece: Exquisite Lobster Ravioli with Sage Butter.
This delightful dish combines the richness of lobster with the earthy notes of sage-infused butter, creating a symphony of flavors that will transport your taste buds to a gourmet paradise.
- 12 fresh lobster ravioli
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 6-8 fresh sage leaves
- 2 cloves of garlic, minced
- 1/4 cup of dry white wine
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese for garnish
- Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions.
- While the ravioli is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add the sage leaves and garlic to the skillet, sautéing until the garlic becomes fragrant and the sage leaves turn crispy, about 2 minutes.
- Pour in the white wine and let it simmer for 2-3 minutes until it reduces slightly.
- When the ravioli is done, drain it and add it to the skillet with the sage butter sauce. Toss gently to coat the ravioli evenly.
- Season with salt and freshly ground black pepper to taste.
- Serve the Exquisite Lobster Ravioli with a sprinkle of grated Parmesan cheese on top.
Prep Time: 10 minutes
Exquisite Lobster Ravioli with Sage Butter is a restaurant-worthy dish that you can easily recreate at home. Impress your guests or simply treat yourself to a taste of luxury with this elegant recipe.
Nutritional Information (per serving): Calories: 480 | Fat: 28g | Carbohydrates: 35g | Protein: 16g | Fiber: 2g
Imagine savoring each bite of tender lobster-filled ravioli, enveloped in a velvety sage-infused butter sauce. The contrast of textures and the harmony of flavors make this dish truly exceptional. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, Exquisite Lobster Ravioli with Sage Butter is sure to leave a lasting impression on your palate. So, gather your ingredients and embark on a culinary journey to Italy from the comfort of your own kitchen. Buon appetito!