Exquisite Lobster Ravioli with Sage Butter



Exquisite Lobster Ravioli with Sage Butter

Picture yourself in a cozy Italian seaside restaurant, with the aroma of the Mediterranean wafting through the air. The sun is setting, casting a warm glow on your table, and you’re about to indulge in a culinary masterpiece: Exquisite Lobster Ravioli with Sage Butter.
This delightful dish combines the richness of lobster with the earthy notes of sage-infused butter, creating a symphony of flavors that will transport your taste buds to a gourmet paradise.

Ingredients

  • 12 fresh lobster ravioli
  • 2 tablespoons of olive oil
  • 4 tablespoons of unsalted butter
  • 6-8 fresh sage leaves
  • 2 cloves of garlic, minced
  • 1/4 cup of dry white wine
  • Salt and freshly ground black pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions.
  2. While the ravioli is cooking, heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the sage leaves and garlic to the skillet, sautéing until the garlic becomes fragrant and the sage leaves turn crispy, about 2 minutes.
  4. Pour in the white wine and let it simmer for 2-3 minutes until it reduces slightly.
  5. When the ravioli is done, drain it and add it to the skillet with the sage butter sauce. Toss gently to coat the ravioli evenly.
  6. Season with salt and freshly ground black pepper to taste.
  7. Serve the Exquisite Lobster Ravioli with a sprinkle of grated Parmesan cheese on top.

Prep Time: 10 minutes

Serves: 2

Exquisite Lobster Ravioli with Sage Butter is a restaurant-worthy dish that you can easily recreate at home. Impress your guests or simply treat yourself to a taste of luxury with this elegant recipe.

Nutritional Information (per serving): Calories: 480 | Fat: 28g | Carbohydrates: 35g | Protein: 16g | Fiber: 2g

Imagine savoring each bite of tender lobster-filled ravioli, enveloped in a velvety sage-infused butter sauce. The contrast of textures and the harmony of flavors make this dish truly exceptional. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, Exquisite Lobster Ravioli with Sage Butter is sure to leave a lasting impression on your palate. So, gather your ingredients and embark on a culinary journey to Italy from the comfort of your own kitchen. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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