Flavorful Taco Stuffed Peppers



Flavorful Taco Stuffed Peppers

Tantalize your taste buds with our Flavorful Taco Stuffed Peppers, a mouthwatering twist on the classic stuffed peppers. This recipe combines the bold flavors of seasoned taco meat, savory rice, and melted cheese, all encased in vibrant bell peppers. It’s a culinary adventure that brings together the essence of Mexican cuisine with a comforting and wholesome touch.

Ingredients

  • 4 large bell peppers, halved and seeds removed
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. In a large bowl, combine the cooked beef, rice, black beans, corn, salsa, and taco seasoning.
  4. Stuff each bell pepper half with the mixture and place them in a baking dish.
  5. Sprinkle shredded cheddar cheese over the stuffed peppers.
  6. Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
  7. Garnish with chopped cilantro before serving.

Total Time: 45 minutes

Serves 4

A delightful fusion of flavors and textures, our Flavorful Taco Stuffed Peppers are perfect for a family dinner or entertaining guests. Each bite is a symphony of savory goodness, making it a go-to recipe for those who appreciate the art of delicious dining.

Nutritional information (per serving): Calories: 420, Protein: 25g, Fat: 18g, Carbohydrates: 38g, Fiber: 6g

Make your dinner memorable with these stuffed peppers that not only satisfy your taste buds but also add a burst of color to your table. Embrace the joy of cooking with our Flavorful Taco Stuffed Peppers, where every bite tells a story of culinary excellence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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