Flavorful Thai Green Curry Dishes
Dive into the exquisite world of Thai cuisine with our tantalizing recipe for Flavorful Thai Green Curry Dishes. Embark on a culinary journey that brings together the vibrant flavors of Thailand in a single pot. This dish captures the essence of Thai gastronomy, blending aromatic herbs, creamy coconut milk, and a medley of spices to create a symphony of flavors that dance on your taste buds.
- 2 cups of fresh Thai basil leaves
- 3 tablespoons of green curry paste
- 1 can (14 oz) of coconut milk
- 1 lb of boneless, skinless chicken thighs, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- Salt and pepper to taste
- Cooked jasmine rice for serving
- Heat vegetable oil in a large pan over medium heat. Add the green curry paste and sauté until fragrant.
- Add minced garlic and sliced onions to the pan. Cook until the onions are translucent.
- Add chicken slices to the pan and cook until they are no longer pink.
- Pour in the coconut milk and stir well to combine with the curry paste.
- Season with fish sauce, sugar, salt, and pepper. Stir in the sliced bell peppers.
- Let the curry simmer for 10-15 minutes until the flavors meld together and the vegetables are tender.
- Remove the pan from heat and stir in fresh Thai basil leaves.
- Serve the Flavorful Thai Green Curry over steamed jasmine rice.
Preparation time: 15 minutes
Experience the authentic taste of Thailand with our Flavorful Thai Green Curry Dishes. This aromatic and creamy curry is a perfect harmony of spicy, sweet, and savory notes, making it a favorite among Thai food enthusiasts.
Nutritional Information: (per serving) Calories: 380, Fat: 22g, Carbohydrates: 12g, Protein: 35g
Unveil the secrets of Thai culinary traditions in your kitchen and treat your senses to the rich and flavorful Thai Green Curry. Each spoonful is a voyage to the bustling streets of Bangkok, capturing the heart and soul of Thai cuisine.