Gluten-Free Breakfast Bliss
Create a morning experience like no other with our Gluten-Free Breakfast Bliss. Whether you have a gluten intolerance or simply want to savor a delicious and healthy breakfast, this recipe is the perfect choice. It’s a culinary masterpiece that combines wholesome ingredients to start your day on a delightful note.
- 1 cup gluten-free oats
- 2 ripe bananas
- 1/2 cup almond milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup chopped nuts (e.g., almonds or walnuts)
- Fresh berries for topping
- In a blender, combine the gluten-free oats, ripe bananas, almond milk, honey, vanilla extract, and cinnamon. Blend until you have a smooth batter.
- Heat a non-stick skillet over medium heat. Grease it lightly or use a cooking spray.
- Pour a ladleful of the batter onto the skillet to make small pancakes. Cook for 2-3 minutes on each side until they are golden brown.
- Stack the pancakes on a plate and top with chopped nuts and fresh berries.
- Drizzle with a bit more honey if desired.
Preparation Time: 10 minutes
Yield: 2 servings
These gluten-free banana pancakes are a true breakfast delight. They are fluffy, flavorful, and perfect for a cozy morning at home. Plus, they are a fantastic gluten-free alternative for those with dietary restrictions.
Nutritional Information (per serving):
- Calories: 350
- Protein: 7g
- Carbohydrates: 70g
- Fat: 8g
- Fiber: 6g
Indulge in this Gluten-Free Breakfast Bliss, and you’ll experience the joy of a hearty morning meal without the worry of gluten. It’s a recipe that not only satisfies your taste buds but also nourishes your body. So, gather your ingredients, whip up these pancakes, and start your day with a smile.