Golden Buttermilk Waffles
If you’re searching for the perfect breakfast treat, look no further than these delightful Golden Buttermilk Waffles. They are the epitome of morning comfort, boasting a golden, crispy exterior and a tender, fluffy interior.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Ladle the waffle batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve your Golden Buttermilk Waffles warm with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Preparation Time: 15 minutes
Yields: 4-6 waffles
These Golden Buttermilk Waffles are a breakfast classic. Their crispy exterior and fluffy interior make them a morning favorite for the whole family.
Nutritional information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 38g, Protein: 7g
Indulge in the warmth and comfort of these Golden Buttermilk Waffles. Whether it’s a lazy Sunday morning or a special brunch with loved ones, these waffles are sure to delight your taste buds. The perfect blend of sweet and savory, they make every breakfast moment a memorable one. So, fire up your waffle iron and savor the golden goodness!