Gourmet Homemade Sushi Rolls

Gourmet Homemade Sushi Rolls

If you’ve ever craved restaurant-quality sushi in the comfort of your own home, these Gourmet Homemade Sushi Rolls are a must-try. With fresh ingredients and a touch of creativity, you’ll be amazed at what you can create in your own kitchen.


  • Sushi rice
  • Nori seaweed sheets
  • Sashimi-grade fish (e.g., tuna, salmon)
  • Avocado
  • Cucumber
  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Sesame seeds


  1. Start by preparing the sushi rice according to the package instructions. Let it cool.
  2. Lay a bamboo sushi rolling mat on a clean surface and place a sheet of plastic wrap on top.
  3. Place a sheet of nori seaweed on the plastic wrap, wet your hands, and spread a thin layer of sushi rice evenly over the nori.
  4. Add your choice of sashimi-grade fish, avocado, and cucumber in the center.
  5. Roll the sushi tightly using the bamboo mat, applying gentle pressure as you go.
  6. Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.
  7. Serve your Gourmet Homemade Sushi Rolls with soy sauce, wasabi, pickled ginger, and a sprinkle of sesame seeds.

Preparation Time: 30 minutes

Yield: 4 servings

Enjoy the delightful combination of flavors and textures in these Gourmet Homemade Sushi Rolls. They are perfect for special occasions or whenever you crave restaurant-quality sushi at home.

Nutrition information (per serving): Calories: 350, Protein: 15g, Carbohydrates: 50g, Fat: 10g, Fiber: 5g

Crafted with care and creativity, these sushi rolls will impress your family and friends. So why wait? Roll up your sleeves and roll out some sushi magic today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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