Gourmet Mushroom Risotto Recipe



Gourmet Mushroom Risotto Recipe

Dive into the world of exquisite flavors with our Gourmet Mushroom Risotto Recipe. This dish is a delightful symphony of
earthy mushrooms, creamy Arborio rice, and a medley of aromatic herbs. Perfect for a special dinner or a cozy night in, it’s
a culinary experience you won’t want to miss.

Ingredients

  • 1 cup Arborio rice
  • 2 cups assorted mushrooms (shiitake, cremini, and oyster)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
  3. Add the chopped onion and garlic, sauté until translucent.
  4. Add the Arborio rice and cook for 2-3 minutes until it’s lightly toasted.
  5. Pour in the white wine and stir until it’s mostly absorbed by the rice.
  6. Begin adding the warm vegetable broth one ladle at a time, stirring constantly and allowing the liquid to be absorbed
    before adding more.
  7. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
  8. Stir in the assorted mushrooms and cook for an additional 5 minutes until they are tender.
  9. Remove from heat and stir in the remaining butter and grated Parmesan cheese. Season with salt and black pepper to taste.
  10. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

Indulge in the rich, umami flavors of our Gourmet Mushroom Risotto Recipe. This dish is a celebration of mushrooms and
creamy Arborio rice, cooked to perfection with a hint of white wine and Parmesan cheese. Whether you’re a seasoned chef or a
beginner in the kitchen, this recipe is sure to impress.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 45g, Protein: 8g

In conclusion, our Gourmet Mushroom Risotto Recipe is a culinary masterpiece that will transport your taste buds to a realm
of pure delight. With its velvety texture and deep, savory flavors, it’s a dish that’s perfect for any occasion. Whether
you’re sharing it with loved ones or savoring it on your own, this mushroom risotto will leave a lasting impression. Try it
tonight and elevate your dining experience!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love