Greek Chickpea and Cucumber Salad
Create a refreshing Mediterranean experience in your kitchen with our Greek Chickpea and Cucumber Salad recipe. This vibrant dish is a perfect combination of fresh ingredients that will transport your taste buds to the sunny shores of Greece.
- 2 cups canned chickpeas, drained and rinsed
- 2 cucumbers, diced
- 1 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- In a large bowl, combine the chickpeas, cucumbers, red onion, cherry tomatoes, and Kalamata olives.
- Sprinkle the crumbled feta cheese on top.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Drizzle the dressing over the salad and gently toss to coat all the ingredients.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled, garnished with fresh oregano leaves if desired.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the taste of Greece with our Greek Chickpea and Cucumber Salad. It’s a delightful and healthy choice for a quick lunch or a side dish for your next Mediterranean-inspired dinner. With the crisp cucumbers, creamy feta, and zesty dressing, every bite is a burst of flavor and freshness.
Nutrition Information (per serving): Calories: 320 | Fat: 18g | Carbohydrates: 30g | Fiber: 8g | Protein: 10g
Indulge in the flavors of the Mediterranean with this easy-to-make salad. Whether you’re planning a picnic, a barbecue, or a simple family dinner, this Greek Chickpea and Cucumber Salad is a crowd-pleaser. The combination of crunchy cucumbers, creamy feta, and the tangy dressing is simply irresistible. Plus, it’s packed with nutrients, making it a wholesome choice for any occasion. So, gather your ingredients and create a taste of Greece in your own kitchen!