Herb-Infused Roasted Turkey Breast



Herb-Infused Roasted Turkey Breast

Picture this: a succulent Herb-Infused Roasted Turkey Breast, a dish that marries the rich flavors of fresh herbs with the tenderness of perfectly roasted turkey. This recipe is a celebration of aromatic rosemary, earthy thyme, and the warmth of sage, creating a symphony of tastes that will dance on your palate.

Ingredients

  • 1 whole turkey breast
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, minced
  • 2 teaspoons fresh sage, finely chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey breast and pat it dry with paper towels.
  3. Mix the olive oil, rosemary, thyme, sage, salt, and pepper in a bowl to create the herb-infused marinade.
  4. Rub the marinade all over the turkey breast, ensuring it’s well-coated.
  5. Place the turkey on a roasting pan and roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 15 minutes before slicing.

Cook Time: 1.5 hours

Yield: 6 servings

Experience the joy of a perfectly roasted turkey breast infused with the aromatic essence of herbs—a dish that transforms an ordinary meal into a culinary masterpiece.

Nutritional information: Calories per serving – 320, Protein – 42g, Fat – 15g, Carbohydrates – 0g

A story conclusion: As the tantalizing aroma fills your kitchen, anticipate the moment when you carve into the Herb-Infused Roasted Turkey Breast, revealing the juicy perfection within. This recipe is not just about cooking; it’s about creating a symphony of flavors that will linger in the memories of your guests. Whether it’s a holiday feast or a Sunday family dinner, this herb-infused delight is bound to be the star of the show, making every bite a journey through a garden of savory delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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