Homemade Teriyaki Chicken



Homemade Teriyaki Chicken

Teriyaki chicken is a classic Japanese dish that’s a favorite in many households. Its sweet and savory flavors make it a delicious choice for dinner, and making it at home allows you to control the ingredients and customize it to your taste.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a bowl, whisk together soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Set aside.
  2. Heat vegetable oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the soy sauce mixture and bring it to a simmer. In a small bowl, mix cornstarch and water to create a slurry, then add it to the skillet. Stir until the sauce thickens, about 2-3 minutes.
  4. Return the cooked chicken to the skillet and coat it with the teriyaki sauce. Cook for an additional 2 minutes, allowing the chicken to soak up the flavors.
  5. Slice the teriyaki chicken and serve it over steamed rice. Garnish with sesame seeds and chopped green onions.

Prep Time: 10 minutes

Yield: 4 servings

Homemade Teriyaki Chicken is a delightful Japanese dish that combines tender chicken with a sweet and savory teriyaki sauce. It’s quick and easy to make, perfect for busy weeknight dinners.

Nutrition: (per serving)

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 15g

Teriyaki chicken is not only delicious but also a crowd-pleaser. Its sweet and savory sauce pairs perfectly with tender chicken, and the garnish of sesame seeds and green onions adds a delightful crunch and freshness to every bite.
Making your own homemade teriyaki chicken allows you to adjust the flavors to your liking. You can make it sweeter, spicier, or even add more garlic and ginger for an extra kick. Plus, it’s a quick and easy recipe that you can whip up in no time.
So, the next time you’re craving some Japanese-inspired flavors, give this Homemade Teriyaki Chicken recipe a try. Your taste buds will thank you, and you’ll have a new favorite dish to enjoy with your family and friends.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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