Instant Pot Chili for Cold Nights

Picture this: a chilly winter evening, cozy blankets, and a steaming bowl of hearty Instant Pot Chili to warm your soul. This recipe is the perfect comfort food for those cold nights when all you need is a bowl of deliciousness to make everything right.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 can (14 ounces) black beans, drained and rinsed
• 1 can (14 ounces) corn, drained
• 1 can (14 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In your Instant Pot, sauté the ground beef until browned. Remove any excess fat.
2. Add diced onions and minced garlic. Sauté until onions are translucent.
3. Stir in diced tomatoes, kidney beans, black beans, corn, and tomato sauce.
4. Season with chili powder, cumin, salt, and pepper. Mix well.
5. Cover and set your Instant Pot to “Chili” mode for 15 minutes.
6. Once done, let it naturally release pressure for 10 minutes, then quick release the remaining pressure.
7. Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.

Preparation time: 10 minutes

Yield: 6 servings

This Instant Pot Chili for Cold Nights is a crowd-pleaser. It’s a quick and easy recipe that’s perfect for warming up during the winter months. The combination of ground beef, beans, and spices creates a rich and flavorful chili that will leave everyone wanting seconds.

Nutritional Information (per serving): Calories: 320 | Protein: 20g | Carbohydrates: 32g | Fat: 12g | Fiber: 8g

Picture yourself savoring each spoonful of this hearty chili, its savory aroma filling your kitchen. Whether you’re enjoying it by the fireplace or serving it to friends at a gathering, this Instant Pot Chili for Cold Nights is sure to become a favorite in no time. Stay warm and satisfied!