Instant Pot Chili for Cold Nights
Picture this: a chilly winter evening, cozy blankets, and a steaming bowl of hearty Instant Pot Chili to warm your soul. This recipe is the perfect comfort food for those cold nights when all you need is a bowl of deliciousness to make everything right.
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) black beans, drained and rinsed
- 1 can (14 ounces) corn, drained
- 1 can (14 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- In your Instant Pot, sauté the ground beef until browned. Remove any excess fat.
- Add diced onions and minced garlic. Sauté until onions are translucent.
- Stir in diced tomatoes, kidney beans, black beans, corn, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Mix well.
- Cover and set your Instant Pot to “Chili” mode for 15 minutes.
- Once done, let it naturally release pressure for 10 minutes, then quick release the remaining pressure.
- Serve hot, garnished with shredded cheese, sour cream, and chopped green onions.
Preparation time: 10 minutes
Yield: 6 servings
This Instant Pot Chili for Cold Nights is a crowd-pleaser. It’s a quick and easy recipe that’s perfect for warming up during the winter months. The combination of ground beef, beans, and spices creates a rich and flavorful chili that will leave everyone wanting seconds.
Nutritional Information (per serving): Calories: 320 | Protein: 20g | Carbohydrates: 32g | Fat: 12g | Fiber: 8g
Picture yourself savoring each spoonful of this hearty chili, its savory aroma filling your kitchen. Whether you’re enjoying it by the fireplace or serving it to friends at a gathering, this Instant Pot Chili for Cold Nights is sure to become a favorite in no time. Stay warm and satisfied!