Italian Caprese Salad Stack



Italian Caprese Salad Stack

Picture this: a vibrant and colorful tower of flavors that transports you straight to the heart of Italy. Our Italian Caprese Salad Stack is not just a dish; it’s a symphony of taste and textures, a culinary masterpiece that celebrates the simplicity and richness of Mediterranean cuisine.

Ingredients

  • Fresh, ripe tomatoes
  • Creamy mozzarella cheese
  • Basil leaves, picked fresh from the garden
  • Extra virgin olive oil
  • Balsamic glaze
  • Pinch of sea salt and black pepper

Instructions

  1. Slice the tomatoes and mozzarella into even, thick rounds.
  2. Layer the tomato, mozzarella, and basil leaves to create a stack.
  3. Drizzle extra virgin olive oil and balsamic glaze over the stack.
  4. Season with a pinch of sea salt and black pepper.
  5. Repeat the layers to your desired height.
  6. Finish with a final drizzle of olive oil and balsamic glaze.

Prep Time: 15 minutes

Serves: 4

A refreshing and elegant twist on the classic Caprese salad, this stack is perfect for summer gatherings or as a light and satisfying appetizer.

Nutritional information per serving: Calories: 180, Fat: 12g, Carbohydrates: 5g, Protein: 14g

Concluding our culinary journey through the flavors of Italy, the Italian Caprese Salad Stack is more than just a dish—it’s a celebration of freshness and simplicity. Each bite is a reminder of the sun-soaked Mediterranean fields and the joy of savoring delicious, uncomplicated ingredients. Share this masterpiece with friends and family, and let the essence of Italy elevate your dining experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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