Italian Caprese Salad Stack

Picture this: a vibrant and colorful tower of flavors that transports you straight to the heart of Italy. Our Italian Caprese Salad Stack is not just a dish; it’s a symphony of taste and textures, a culinary masterpiece that celebrates the simplicity and richness of Mediterranean cuisine.

Ingredients

• Fresh, ripe tomatoes
• Creamy mozzarella cheese
• Basil leaves, picked fresh from the garden
• Extra virgin olive oil
• Balsamic glaze
• Pinch of sea salt and black pepper

Instructions

1. Slice the tomatoes and mozzarella into even, thick rounds.
2. Layer the tomato, mozzarella, and basil leaves to create a stack.
3. Drizzle extra virgin olive oil and balsamic glaze over the stack.
4. Season with a pinch of sea salt and black pepper.
5. Repeat the layers to your desired height.
6. Finish with a final drizzle of olive oil and balsamic glaze.

Prep Time: 15 minutes

Serves: 4

A refreshing and elegant twist on the classic Caprese salad, this stack is perfect for summer gatherings or as a light and satisfying appetizer.

Nutritional information per serving: Calories: 180, Fat: 12g, Carbohydrates: 5g, Protein: 14g

Concluding our culinary journey through the flavors of Italy, the Italian Caprese Salad Stack is more than just a dish—it’s a celebration of freshness and simplicity. Each bite is a reminder of the sun-soaked Mediterranean fields and the joy of savoring delicious, uncomplicated ingredients. Share this masterpiece with friends and family, and let the essence of Italy elevate your dining experience.