Italian Caprese Salad Stack

Italian Caprese Salad Stack

Picture this: a vibrant and colorful tower of flavors that transports you straight to the heart of Italy. Our Italian Caprese Salad Stack is not just a dish; it’s a symphony of taste and textures, a culinary masterpiece that celebrates the simplicity and richness of Mediterranean cuisine.


  • Fresh, ripe tomatoes
  • Creamy mozzarella cheese
  • Basil leaves, picked fresh from the garden
  • Extra virgin olive oil
  • Balsamic glaze
  • Pinch of sea salt and black pepper


  1. Slice the tomatoes and mozzarella into even, thick rounds.
  2. Layer the tomato, mozzarella, and basil leaves to create a stack.
  3. Drizzle extra virgin olive oil and balsamic glaze over the stack.
  4. Season with a pinch of sea salt and black pepper.
  5. Repeat the layers to your desired height.
  6. Finish with a final drizzle of olive oil and balsamic glaze.

Prep Time: 15 minutes

Serves: 4

A refreshing and elegant twist on the classic Caprese salad, this stack is perfect for summer gatherings or as a light and satisfying appetizer.

Nutritional information per serving: Calories: 180, Fat: 12g, Carbohydrates: 5g, Protein: 14g

Concluding our culinary journey through the flavors of Italy, the Italian Caprese Salad Stack is more than just a dish—it’s a celebration of freshness and simplicity. Each bite is a reminder of the sun-soaked Mediterranean fields and the joy of savoring delicious, uncomplicated ingredients. Share this masterpiece with friends and family, and let the essence of Italy elevate your dining experience.

Recipes Web Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




Get exclusive access to recipes and cooking tips!

You’ll also love