Italian Caprese Salad Stack
Picture this: a vibrant and colorful tower of flavors that transports you straight to the heart of Italy. Our Italian Caprese Salad Stack is not just a dish; it’s a symphony of taste and textures, a culinary masterpiece that celebrates the simplicity and richness of Mediterranean cuisine.
- Fresh, ripe tomatoes
- Creamy mozzarella cheese
- Basil leaves, picked fresh from the garden
- Extra virgin olive oil
- Balsamic glaze
- Pinch of sea salt and black pepper
- Slice the tomatoes and mozzarella into even, thick rounds.
- Layer the tomato, mozzarella, and basil leaves to create a stack.
- Drizzle extra virgin olive oil and balsamic glaze over the stack.
- Season with a pinch of sea salt and black pepper.
- Repeat the layers to your desired height.
- Finish with a final drizzle of olive oil and balsamic glaze.
Prep Time: 15 minutes
A refreshing and elegant twist on the classic Caprese salad, this stack is perfect for summer gatherings or as a light and satisfying appetizer.
Nutritional information per serving: Calories: 180, Fat: 12g, Carbohydrates: 5g, Protein: 14g
Concluding our culinary journey through the flavors of Italy, the Italian Caprese Salad Stack is more than just a dish—it’s a celebration of freshness and simplicity. Each bite is a reminder of the sun-soaked Mediterranean fields and the joy of savoring delicious, uncomplicated ingredients. Share this masterpiece with friends and family, and let the essence of Italy elevate your dining experience.