Italian Wedding Soup
Italian Wedding Soup: A Hearty and Comforting Classic
Italian Wedding Soup is a beloved classic that warms the soul and satisfies the taste buds. With its flavorful broth, tender meatballs, and fresh greens, it’s a dish that brings comfort and nostalgia to every bowl. Whether you’re serving it at a family gathering or enjoying a quiet meal at home, this recipe is sure to impress.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups chopped escarole or spinach
- 1 cup acini di pepe pasta
- Salt and pepper to taste
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Form into small meatballs.
- In a large pot, sauté onion and garlic until translucent. Add chicken broth and bring to a boil.
- Add meatballs and cook for 10 minutes or until cooked through.
- Stir in escarole or spinach and pasta. Cook for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and garnish with additional grated Parmesan cheese if desired.
Prep Time: 20 minutes
Yield: 6 servings
Italian Wedding Soup is a delightful combination of flavors and textures. The tender meatballs, the vibrant greens, and the comforting broth make it a perfect choice for any occasion. Whether you’re celebrating a special event or simply craving a bowl of warmth, this soup will always bring joy to your table.
Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 22g, Protein: 23g
Italian Wedding Soup: A Bowl of Love
In conclusion, Italian Wedding Soup is more than just a dish; it’s a bowl of love and tradition. It’s a soup that has been passed down through generations, bringing people together around the dinner table. Whether you’re enjoying it at a wedding or a simple family dinner, the warmth and flavor of this soup will always create cherished memories.