Kids’ Favorite: Cheesy Mac ‘n’ Cheese



Kids’ Favorite: Cheesy Mac ‘n’ Cheese

If there’s one dish that’s guaranteed to bring a smile to a child’s face, it’s a piping hot bowl of cheesy mac ‘n’ cheese. This classic comfort food has been a staple on family dinner tables for generations, and it’s not hard to see why. Creamy, cheesy, and oh-so-delicious, this homemade mac ‘n’ cheese is sure to become a favorite in your household too.

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 teaspoons all-purpose flour
  • 2 1/2 teaspoons buttery round cracker crumbs (e.g., Ritz)
  • 2 1/2 teaspoons butter, melted

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  2. Combine cheddar cheese, Parmesan cheese, and cooked macaroni in a large bowl.
  3. Heat milk in a saucepan over medium heat until it begins to bubble. Remove from heat and stir into macaroni mixture. Add 1/4 cup butter and stir until cheeses are melted and macaroni is creamy.
  4. Melt 2 1/2 teaspoons butter in a skillet over medium heat. Add cracker crumbs; cook and stir until golden brown, 5 to 7 minutes. Sprinkle over macaroni mixture.

Prep Time: 15 minutes

Yield: 6 servings

Creamy and cheesy, this mac ‘n’ cheese recipe is the ultimate comfort food for kids and adults alike.

Nutrition Information: (per serving) Calories: 425 | Total Fat: 22.1g | Cholesterol: 68mg | Sodium: 520mg | Total Carbohydrates: 37.6g | Dietary Fiber: 1.4g | Protein: 19.1g

Is there anything better than a steaming bowl of mac ‘n’ cheese on a chilly evening? Whether you’re serving it as a side dish or making it the star of the show, this recipe is a crowd-pleaser. Kids and adults alike can’t resist the creamy, cheesy goodness of this classic comfort food. The combination of cheddar and Parmesan cheeses creates a rich and indulgent sauce that coats each tender macaroni perfectly. And the crispy, buttery cracker topping adds a delightful crunch to every bite.
This mac ‘n’ cheese recipe is not only delicious but also easy to make. With just a few simple ingredients and straightforward instructions, you can have a homemade mac ‘n’ cheese that rivals any restaurant version. Plus, it’s a great way to sneak in some extra calcium for the little ones, thanks to all that cheese.
So, the next time you’re in need of a hearty and satisfying meal that the whole family will love, give this Kids’ Favorite: Cheesy Mac ‘n’ Cheese recipe a try. It’s a timeless classic that never goes out of style.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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