Lemon Garlic Roasted Brussels Sprouts
If you’re looking for a simple and delicious side dish to brighten up your dinner table, look no further than our Lemon Garlic Roasted Brussels Sprouts. This recipe combines the earthy flavors of Brussels sprouts with the zesty freshness of lemon and the savory kick of garlic. The result is a mouthwatering dish that’s perfect for any occasion.
- 1 pound of fresh Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- Zest of one lemon
- Juice of half a lemon
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Toss until the sprouts are well coated.
- Spread the Brussels sprouts evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the sprouts are tender and golden brown, stirring once halfway through.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
Yields: 4 servings
These Lemon Garlic Roasted Brussels Sprouts are a fantastic side dish that pairs well with a variety of main courses. The roasted Brussels sprouts are crispy on the outside and tender on the inside, and the combination of lemon and garlic adds a burst of flavor that will have everyone reaching for seconds. Whether you’re serving these sprouts for a family dinner or a holiday feast, they’re sure to be a hit!
Nutritional Information (per serving): Calories: 110, Fat: 7g, Carbohydrates: 10g, Fiber: 4g, Protein: 3g
Make your next meal unforgettable with these Lemon Garlic Roasted Brussels Sprouts. With a perfect balance of flavors and a delightful texture, they’re a guaranteed crowd-pleaser. Whether you’re a Brussels sprouts enthusiast or someone looking to try them for the first time, this recipe is a must-try. Enjoy the zesty, garlicky goodness in every bite!