Melt-in-Your-Mouth Filet Mignon Steak
Picture yourself sitting down to a sumptuous meal with the aroma of perfectly grilled Filet Mignon Steak wafting through the air. Each bite, tender and juicy, melts in your mouth, leaving a burst of flavors that make every moment worthwhile.
- 4 filet mignon steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- Preheat your grill to high heat.
- Brush each filet mignon steak with olive oil and season with salt, pepper, and minced garlic.
- Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
- During the last minute of grilling, place a sprig of rosemary on top of each steak for added flavor.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Prep Time: 10 minutes
Indulge in the delightful flavors of these melt-in-your-mouth filet mignon steaks, perfectly grilled to your liking and seasoned to perfection.
Nutritional information: Calories: 350, Protein: 28g, Fat: 26g, Carbohydrates: 2g
Picture the satisfaction of cutting through the tender filet mignon, each bite filled with succulent flavors and a hint of rosemary. This recipe promises a culinary experience that will have you savoring every delightful moment. Serve it up at your next gathering and watch as your guests rave about the unforgettable taste of these melt-in-your-mouth filet mignon steaks.