Perfectly Roasted Veggies Every Time – No Fail!
If you’re looking for a fail-proof way to make perfectly roasted vegetables every time, you’ve come to the right place. Our tried and tested recipe guarantees deliciously crispy and flavorful veggies that will have everyone asking for seconds.
- Assorted vegetables (e.g., carrots, broccoli, bell peppers, zucchini)
- Olive oil
- Salt and pepper to taste
- Your favorite herbs and spices (optional)
- Preheat your oven to 425°F (220°C).
- Wash and chop the assorted vegetables into bite-sized pieces.
- Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt, pepper, and your favorite herbs and spices.
- Toss the vegetables to ensure they’re evenly coated with the oil and seasonings.
- Spread the veggies in a single layer on the baking sheet.
- Bake in the preheated oven for 25-30 minutes or until they are tender and golden brown, turning them halfway through.
- Remove from the oven and serve hot.
Prep Time: 10 minutes
Yields: 4 servings
These perfectly roasted veggies are a crowd-pleaser and a great way to get your daily dose of vitamins and fiber. They’re a versatile side dish that pairs well with any meal.
Nutritional information (per serving):
- Calories: 120
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 5g
Whether you’re serving these roasted veggies as a side dish or enjoying them as a healthy snack, you can be confident that they will turn out perfectly every time. Your family and guests will be impressed by your culinary skills, and you’ll love how easy and fail-proof this recipe is. So, get ready to savor the delightful flavors of perfectly roasted veggies!