Quick & Easy 30-Minute Pasta



Quick & Easy 30-Minute Pasta

Create a delightful pasta dish in just 30 minutes with our Quick & Easy 30-Minute Pasta recipe. This simple yet delicious meal is perfect for busy weeknights when you’re craving a comforting bowl of pasta but don’t have much time to spare. Let’s dive into the ingredients and steps to create this mouthwatering dish.

Ingredients

  • 8 ounces of your favorite pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. 1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  4. 4. Toss in the cooked pasta and fresh basil leaves. Stir well to combine and let it cook for an additional 2-3 minutes.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve your Quick & Easy 30-Minute Pasta hot, garnished with grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings

Enjoy a delicious bowl of Quick & Easy 30-Minute Pasta, perfect for those busy evenings when you need a quick and satisfying meal. With simple ingredients and a short cooking time, this recipe is a go-to option for pasta lovers.

Nutritional information (per serving): Calories: 450 | Protein: 12g | Carbohydrates: 65g | Fat: 16g | Fiber: 4g

Indulge in the delightful flavors of this Quick & Easy 30-Minute Pasta recipe. It’s a quick-fix solution for your pasta cravings, and the combination of cherry tomatoes and fresh basil adds a burst of freshness to every bite. Whether you’re cooking for yourself or your family, this dish is sure to become a favorite. Make it tonight and enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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