Restaurant-Quality Tiramisu at Home!

Restaurant-Quality Tiramisu at Home!

If you’ve ever savored the exquisite taste of Tiramisu at your favorite restaurant and wished you could recreate that magic at home, you’re in for a treat. Our Restaurant-Quality Tiramisu recipe will guide you through the process, ensuring you achieve the same delightful flavors right in your kitchen.


  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package ladyfingers
  • Unsweetened cocoa powder for dusting
  • Dark chocolate shavings for garnish


  1. In a heatproof bowl, whisk together egg yolks and granulated sugar over a double boiler until thick and pale. Remove from heat and let cool.
  2. Add mascarpone cheese to the egg mixture and mix until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
  4. In a shallow dish, combine brewed espresso and coffee liqueur. Dip each ladyfinger into the mixture briefly and arrange a layer of dipped ladyfingers in a serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  6. Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
  7. Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings.

Prep Time: 30 minutes

Yield: 8 servings

Indulge in the classic Italian dessert, Tiramisu, made with love and care right in your own kitchen. Creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa come together to create a taste of Italy that’s simply irresistible.

Nutritional Information: (per serving) Calories: 380, Fat: 28g, Carbohydrates: 24g, Protein: 6g

Get ready to impress your family and friends with this homemade Restaurant-Quality Tiramisu. With its layers of creamy goodness and the perfect balance of coffee and cocoa, it’s a dessert that’ll transport you straight to the heart of Italy. Whether you’re celebrating a special occasion or just craving a little slice of heaven, this Tiramisu is the answer.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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