Restaurant-Quality Tiramisu at Home!
If you’ve ever savored the exquisite taste of Tiramisu at your favorite restaurant and wished you could recreate that magic at home, you’re in for a treat. Our Restaurant-Quality Tiramisu recipe will guide you through the process, ensuring you achieve the same delightful flavors right in your kitchen.
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 1 package ladyfingers
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish
- In a heatproof bowl, whisk together egg yolks and granulated sugar over a double boiler until thick and pale. Remove from heat and let cool.
- Add mascarpone cheese to the egg mixture and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine brewed espresso and coffee liqueur. Dip each ladyfinger into the mixture briefly and arrange a layer of dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings.
Prep Time: 30 minutes
Yield: 8 servings
Indulge in the classic Italian dessert, Tiramisu, made with love and care right in your own kitchen. Creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa come together to create a taste of Italy that’s simply irresistible.
Nutritional Information: (per serving) Calories: 380, Fat: 28g, Carbohydrates: 24g, Protein: 6g
Get ready to impress your family and friends with this homemade Restaurant-Quality Tiramisu. With its layers of creamy goodness and the perfect balance of coffee and cocoa, it’s a dessert that’ll transport you straight to the heart of Italy. Whether you’re celebrating a special occasion or just craving a little slice of heaven, this Tiramisu is the answer.