Satisfying Vegan Pad Thai Noodles



Satisfying Vegan Pad Thai Noodles

Pad Thai is a timeless classic, but our Satisfying Vegan Pad Thai Noodles take this beloved dish to a whole new level. Picture a delightful medley of colorful vegetables, perfectly cooked rice noodles, and a mouthwatering vegan-friendly sauce that will make your taste buds dance.

Ingredients

  • 8 oz rice noodles
  • 1 cup firm tofu, cubed
  • 1 cup bean sprouts
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp oil for cooking
  • 2 tbsp soy sauce
  • 1 tbsp tamarind paste
  • 1 tbsp maple syrup
  • 1 lime, wedged for serving

Instructions

  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat oil over medium heat. Add tofu and sauté until golden brown.
  3. Add garlic, bell pepper, and carrot. Stir-fry for 3-5 minutes until vegetables are tender.
  4. Combine soy sauce, tamarind paste, and maple syrup. Pour over the veggies and tofu.
  5. Add the cooked noodles and bean sprouts. Toss everything together until well combined.
  6. Serve hot, garnished with chopped peanuts and lime wedges.

Prep Time: 15 minutes | Cook Time: 15 minutes

Serves 4

Savor the vibrant flavors of this Satisfying Vegan Pad Thai Noodles recipe. It’s a feast for the senses, combining the richness of tofu, the crunchiness of peanuts, and the tanginess of tamarind. Whether you’re a devoted vegan or just exploring plant-based options, this dish will become a regular in your culinary repertoire.

Nutritional information per serving: Calories: 380 | Protein: 14g | Carbohydrates: 58g | Fat: 12g | Fiber: 6g

Conclude your culinary journey with this Satisfying Vegan Pad Thai Noodles, and let the symphony of flavors leave you and your guests completely satisfied. From the aromatic stir-fry to the perfect balance of sweet, sour, and salty in the sauce, every bite tells a story of culinary excellence. Make this recipe a staple in your kitchen, and delight in the joy of creating a vegan masterpiece that’s not only visually stunning but also incredibly delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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