Savor the Flavor: Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a beloved North Indian dish that has captured hearts and taste buds around the world. Its rich, creamy tomato-based sauce combined with tender pieces of chicken make it a true culinary delight.
- 2 lbs boneless chicken, cut into bite-sized pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/4 cup butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt and pepper to taste
- Marinate the chicken pieces in yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, chili powder, salt, and pepper for at least 30 minutes.
- In a large pan, melt the butter and add the marinated chicken. Cook until the chicken is browned and cooked through.
- Add the tomato puree and simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and cook for an additional 5 minutes until the sauce thickens.
- Serve hot with naan or rice.
Prep Time: 30 minutes
Yield: 4 servings
Savor the rich and creamy goodness of Butter Chicken, a classic Indian dish that’s perfect for a special dinner at home. This recipe will transport your taste buds straight to the streets of Delhi!
Nutrition: Calories 380 | Fat 22g | Carbs 8g | Protein 38g
Butter Chicken is a timeless favorite that never goes out of style. Whether you’re a fan of Indian cuisine or trying it for the first time, this dish promises to be a hit at your dinner table. Enjoy the delightful blend of spices and the indulgent creaminess that makes Butter Chicken an absolute must-try. Bon appétit!