Savory Crepes for Brunch Perfection
When it comes to the perfect brunch, Savory Crepes are an absolute delight. These thin, delicate pancakes are incredibly versatile and make for a delightful brunch option that will leave your taste buds dancing with joy. Whether you’re serving them with savory fillings or a drizzle of maple syrup, they are sure to be a crowd-pleaser.
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 cup melted butter
- Your choice of savory fillings (e.g., sautéed mushrooms, spinach, cheese, etc.)
- In a blender, combine the flour, milk, eggs, salt, and melted butter. Blend until the batter is smooth and free of lumps.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the skillet and swirl it around to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges of the crepe start to lift from the pan.
- Add your choice of savory fillings to one half of the crepe.
- Using a spatula, fold the other half of the crepe over the fillings to create a half-moon shape.
- Cook for an additional 1-2 minutes until the crepe is golden brown on both sides.
- Repeat with the remaining batter and fillings.
- Serve hot and enjoy your Savory Crepes for brunch perfection!
Preparation Time: 15 minutes
Yield: 6 crepes
Savory Crepes are the perfect brunch option that can be customized with your favorite fillings. They are easy to make and incredibly delicious, making them a hit with both kids and adults.
Nutritional Information (per crepe): Calories: 120, Fat: 7g, Carbohydrates: 10g, Protein: 4g
Whether you’re hosting a brunch gathering or simply treating yourself to a special weekend breakfast, these Savory Crepes will elevate your meal to perfection. Their delicate texture and savory goodness make them a standout dish that everyone will savor. So, get creative with your fillings and enjoy a memorable brunch with these delectable crepes.