Savory Garlic Butter Roasted Carrots

Savory Garlic Butter Roasted Carrots

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Garlic Butter Roasted Carrots.


  • 1 pound fresh carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the peeled and trimmed carrots, olive oil, minced garlic, melted butter, dried thyme, salt, and black pepper. Toss everything together until the carrots are well coated.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized around the edges, tossing them halfway through the cooking time.
  5. Remove the roasted carrots from the oven and garnish with fresh chopped parsley.
  6. Serve hot as a delicious side dish to complement your main course.

Prep Time: 10 minutes

Yield: 4 servings

These Savory Garlic Butter Roasted Carrots are a perfect side dish for any occasion. They are roasted to perfection with garlic, butter, and a hint of thyme, resulting in tender, caramelized carrots bursting with flavor.

Nutrition Information (per serving): Calories: 120, Fat: 9g, Carbohydrates: 10g, Fiber: 3g, Protein: 1g

Create a story conclusion of at least 200 to 300 words about the recipe Savory Garlic Butter Roasted Carrots.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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