Savory Goat Cheese and Fig Tart



Savory Goat Cheese and Fig Tart

Create a delightful journey for your taste buds with our delectable Savory Goat Cheese and Fig Tart. This elegant dish combines the creamy richness of goat cheese with the sweet, earthy flavors of ripe figs. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, this tart is sure to impress.

Ingredients

  • 1 pre-made pie crust
  • 8 oz goat cheese, softened
  • 6-8 fresh figs, sliced
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust into a tart pan, trimming any excess dough.
  3. Spread the softened goat cheese evenly over the crust.
  4. Arrange the sliced figs on top of the goat cheese.
  5. Drizzle honey over the figs, and sprinkle with chopped rosemary, salt, and pepper.
  6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  7. Allow the tart to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Serves: 6-8

Indulge in the perfect combination of sweet and savory with our Savory Goat Cheese and Fig Tart. The creamy goat cheese pairs beautifully with the caramelized figs, all encased in a flaky pie crust. This dish is a crowd-pleaser, ideal for brunches, dinners, or any occasion when you want to impress your guests with a gourmet treat.

Nutritional information per serving:

Calories: 280 | Fat: 15g | Carbohydrates: 28g | Protein: 8g

Whether you’re a seasoned chef or a beginner in the kitchen, our Savory Goat Cheese and Fig Tart is a breeze to prepare and will make you look like a culinary pro. With its harmonious blend of flavors, it’s a dish that will leave a lasting impression on your palate and your guests. So, gather your ingredients and embark on a culinary journey that celebrates the beauty of simple, yet exquisite, ingredients.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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