Savory Shrimp and Grits
If you’re craving a taste of the South, look no further than this delectable Savory Shrimp and Grits recipe. With its rich flavors and creamy textures, it’s a dish that’s sure to impress both family and friends. Whether you’re planning a special dinner or simply indulging in a comfort food craving, this recipe is a winner.
- 1 cup stone-ground grits
- 1 pound large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- In a large saucepan, bring 4 cups of water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, for 20-25 minutes or until the grits are thick and creamy.
- While the grits are cooking, season the shrimp with salt and pepper. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels.
- In the same skillet, add the olive oil and butter. Add the shrimp and minced garlic. Cook for 2-3 minutes on each side or until the shrimp turn pink. Remove the shrimp from the skillet and set aside.
- Return the cooked bacon to the skillet. Add the chicken broth and heavy cream, stirring to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
- Stir in the shredded cheddar cheese until the sauce is smooth and creamy.
- Serve the creamy grits in bowls, topped with the shrimp and the bacon cheese sauce. Garnish with chopped fresh parsley and serve hot.
Prep Time: 15 minutes
Indulge in the ultimate comfort food with this Savory Shrimp and Grits recipe. Creamy grits, tender shrimp, and a cheesy bacon sauce combine to create a mouthwatering Southern classic.
Nutritional information (per serving): Calories 480 | Fat 28g | Carbohydrates 34g | Protein 23g
Whether it’s a cozy weekend brunch or a special occasion dinner, Savory Shrimp and Grits will always hit the spot. The combination of creamy grits, succulent shrimp, and that irresistible bacon and cheese sauce is a taste of Southern heaven. Try it today and savor the flavors of the South right in your own kitchen.