Simple Vegetable Curry
Create a delightful and hearty Simple Vegetable Curry that’s perfect for any occasion. This easy-to-follow recipe will satisfy your taste buds with a burst of flavors.
- 2 cups of mixed vegetables (carrots, peas, cauliflower, etc.)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- Heat vegetable oil in a large pan over medium heat. Add cumin seeds and sauté until they splutter.
- Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
- Add diced tomatoes, turmeric powder, ground coriander, and salt. Cook until the tomatoes become soft and the oil starts to separate.
- Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
- Pour in 2 cups of water, cover the pan, and simmer until the vegetables are cooked through.
- Stir in garam masala and pepper. Cook for an additional 2 minutes.
- Garnish with fresh cilantro leaves.
- Serve your Simple Vegetable Curry hot with steamed rice or naan bread.
Prep Time: 15 minutes
This Simple Vegetable Curry is a quick and delicious way to enjoy the goodness of vegetables. It’s packed with flavor and perfect for both vegetarians and meat-eaters alike.
Nutrition Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 25g, Protein: 4g
In conclusion, this Simple Vegetable Curry is a delightful addition to your menu. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this curry is a winner. Its rich flavors and comforting aroma make it a go-to recipe for busy weeknights or special occasions. Try it out, and you’ll have a satisfying meal that everyone will love.