Spicy Black Bean Enchiladas
If you’re looking for a delicious and satisfying Mexican-inspired dish, these Spicy Black Bean Enchiladas are a must-try. Packed with bold flavors, these enchiladas are perfect for a family dinner or to impress your guests at a dinner party. The combination of tender black beans, spicy salsa, and gooey cheese makes these enchiladas a crowd-pleaser.
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 small flour tortillas
- 1 cup salsa
- 1/2 cup sour cream (optional)
- Fresh cilantro for garnish
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine the black beans, diced tomatoes, half of the shredded cheddar cheese, diced red onion, minced garlic, chili powder, and cumin. Mix well.
- Place a generous scoop of the black bean mixture onto each tortilla, roll them up, and place them seam side down in the greased baking dish.
- Pour the salsa evenly over the enchiladas and sprinkle the remaining cheddar cheese on top.
- Cover the dish with foil and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is bubbly.
- Remove from the oven, garnish with fresh cilantro, and serve hot. You can also add a dollop of sour cream if desired.
Preparation time: 15 minutes
Yield: 4 servings
These Spicy Black Bean Enchiladas are a flavorful twist on a classic Mexican dish. They are easy to make and perfect for a weeknight dinner or a weekend treat. The combination of black beans, cheese, and spicy salsa will satisfy your taste buds and leave you craving for more. Give this recipe a try, and you won’t be disappointed!
Nutrition per serving: Calories – 350kcal, Fat – 12g, Sodium – 650mg, Carbohydrates – 47g, Protein – 15g
These Spicy Black Bean Enchiladas are a delightful blend of flavors and textures. They’re a great way to enjoy the richness of black beans, the kick of spices, and the gooey goodness of cheese all wrapped up in a warm tortilla. Whether you’re a vegetarian looking for a hearty meal or simply a fan of Mexican cuisine, these enchiladas will become a favorite in your recipe collection. So, gather your ingredients and get ready to savor the spicy goodness of these delightful enchiladas!