Spicy Buffalo Chicken Tacos
If you’re craving a mouthwatering and spicy twist on traditional tacos, look no further than these Spicy Buffalo Chicken Tacos. Packed with bold flavors and a spicy kick, they’re perfect for spice lovers and taco enthusiasts alike.
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch dressing
- Fresh cilantro leaves for garnish
- In a bowl, mix buffalo sauce, paprika, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken in the buffalo sauce mixture for 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken until cooked through, about 6-8 minutes per side.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- Warm the taco shells according to the package instructions.
- Assemble the tacos by placing chicken slices on each shell, followed by lettuce, tomatoes, blue cheese, and a drizzle of ranch dressing.
- Garnish with fresh cilantro leaves.
- Serve immediately and enjoy your Spicy Buffalo Chicken Tacos!
Prep Time: 15 minutes
Yield: 4 servings
These Spicy Buffalo Chicken Tacos are a flavor explosion in every bite. The tender and spicy chicken, paired with cool ranch dressing and the freshness of lettuce and tomatoes, make these tacos a delightful treat for your taste buds. Whether you’re serving them for a game day party or a weeknight dinner, they’re sure to be a hit. Plus, they’re easy to make, so you can enjoy them anytime the craving strikes.
Nutrition Information (per serving): Calories: 350, Fat: 16g, Carbohydrates: 20g, Protein: 30g
Get ready to savor the heat and deliciousness of these Spicy Buffalo Chicken Tacos. Your taste buds will thank you, and your guests will be asking for seconds!