Spicy Buffalo Chicken Tacos

If you’re craving a mouthwatering and spicy twist on traditional tacos, look no further than these Spicy Buffalo Chicken Tacos. Packed with bold flavors and a spicy kick, they’re perfect for spice lovers and taco enthusiasts alike.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 small taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• Fresh cilantro leaves for garnish

Instructions

1. In a bowl, mix buffalo sauce, paprika, garlic powder, onion powder, salt, and pepper.
2. Marinate the chicken in the buffalo sauce mixture for 30 minutes.
3. Preheat the grill to medium-high heat and grill the chicken until cooked through, about 6-8 minutes per side.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
5. Warm the taco shells according to the package instructions.
6. Assemble the tacos by placing chicken slices on each shell, followed by lettuce, tomatoes, blue cheese, and a drizzle of ranch dressing.
7. Garnish with fresh cilantro leaves.
8. Serve immediately and enjoy your Spicy Buffalo Chicken Tacos!

Prep Time: 15 minutes

Yield: 4 servings

These Spicy Buffalo Chicken Tacos are a flavor explosion in every bite. The tender and spicy chicken, paired with cool ranch dressing and the freshness of lettuce and tomatoes, make these tacos a delightful treat for your taste buds. Whether you’re serving them for a game day party or a weeknight dinner, they’re sure to be a hit. Plus, they’re easy to make, so you can enjoy them anytime the craving strikes.

Nutrition Information (per serving): Calories: 350, Fat: 16g, Carbohydrates: 20g, Protein: 30g

Get ready to savor the heat and deliciousness of these Spicy Buffalo Chicken Tacos. Your taste buds will thank you, and your guests will be asking for seconds!