Spicy Cajun Creole Specialties
Bring the vibrant flavors of the bayou to your kitchen with our Spicy Cajun Creole Specialties. This zesty and soulful dish is a true celebration of Louisiana’s rich culinary heritage. With a perfect balance of heat, spices, and savory goodness, it’s a delightful journey for your taste buds.
- 2 cups of long-grain white rice
- 1 lb of Andouille sausage, sliced
- 1 lb of chicken breast, diced
- 1 large onion, chopped
- 2 bell peppers, diced
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 can (14 oz) of diced tomatoes
- 2 tsp of Cajun seasoning
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
- Start by cooking the rice according to package instructions.
- In a large skillet, heat oil over medium-high heat. Add Andouille sausage and cook until browned. Remove and set aside.
- In the same skillet, add chicken and cook until browned. Remove and set aside.
- Add onions and bell peppers to the skillet and sauté until softened.
- Stir in garlic, Cajun seasoning, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Return the cooked sausage and chicken to the skillet. Add diced tomatoes and chicken broth. Simmer for 15-20 minutes.
- Serve the spicy Cajun Creole over cooked rice, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Spicy Cajun Creole Specialties is a soul-warming dish that combines the bold flavors of Cajun and Creole cuisines. With tender chicken, savory Andouille sausage, and a rich tomato-based sauce, this recipe is a guaranteed crowd-pleaser.
Nutrition Facts (per serving): Calories – 420, Fat – 15g, Protein – 25g, Carbohydrates – 45g
Bring the essence of Louisiana to your dinner table with this Spicy Cajun Creole Specialties recipe. Its tantalizing flavors will transport you straight to the heart of the bayou, and your guests will be begging for seconds. Enjoy the heat, the spices, and the unforgettable taste of the South!