Spicy Thai Curry with Shrimp



Spicy Thai Curry with Shrimp

Picture yourself in a bustling Thai street market, surrounded by the enticing aroma of exotic spices and flavors wafting through the air. Now, bring that experience to your kitchen with our irresistible recipe for Spicy Thai Curry with Shrimp. This dish is a harmonious blend of succulent shrimp, vibrant vegetables, and a rich, fragrant curry sauce that will transport your taste buds straight to Thailand.

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 2 cups coconut milk
  • 2 tbsp red curry paste
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup snap peas
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish

Instructions

  1. In a large pan, heat the coconut milk over medium-high heat until it simmers.
  2. Add the red curry paste and stir until well combined.
  3. Reduce the heat to medium, add the shrimp, and cook until they turn pink, about 3-4 minutes. Remove the shrimp and set them aside.
  4. Add the sliced red bell pepper, zucchini, and snap peas to the pan. Cook until the vegetables are tender, about 5 minutes.
  5. Return the shrimp to the pan and stir in fish sauce and brown sugar. Simmer for an additional 2 minutes.
  6. Serve the Spicy Thai Curry with Shrimp over steamed jasmine rice, garnished with fresh basil leaves.

Prep Time: 10 minutes

Serves 4

Spicy Thai Curry with Shrimp is a quick and easy dish that brings the flavors of Thailand to your table. With creamy coconut milk, zesty curry paste, and succulent shrimp, it’s a crowd-pleaser that’s perfect for any occasion.

Nutritional Information (per serving): Calories 320 | Fat 20g | Carbohydrates 15g | Protein 24g

Imagine indulging in this delectable Spicy Thai Curry with Shrimp, with its creamy and spicy flavors dancing on your palate. The combination of tender shrimp, crisp vegetables, and the rich curry sauce is nothing short of perfection. Whether you’re hosting a dinner party or simply craving a taste of Thailand, this recipe is a must-try. So, gather your ingredients, follow our easy instructions, and embark on a culinary journey to the heart of Thailand in the comfort of your own kitchen. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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