Tangy Orange Glazed Salmon Recipe

Picture this: a succulent piece of salmon, perfectly glazed with a tangy orange sauce that dances on your taste buds. This Tangy Orange Glazed Salmon Recipe is a symphony of flavors that will elevate your dining experience.

Ingredients

• Fresh Salmon Fillets
• Orange Juice
• Soy Sauce
• Honey
• Garlic Cloves
• Ginger
• Sesame Seeds
• Green Onions
• Salt and Pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, mix orange juice, soy sauce, honey, minced garlic, grated ginger, and salt and pepper.
4. Brush the glaze over the salmon fillets, ensuring they are evenly coated.
5. Sprinkle sesame seeds on top for a delightful crunch.
6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
7. Garnish with chopped green onions before serving.

Cook Time: 20 minutes

Yields: 4 servings

Delight in the perfect harmony of sweet and savory with this Tangy Orange Glazed Salmon Recipe. Each bite is a journey through a burst of citrusy flavors complemented by the richness of perfectly cooked salmon.

Nutrition Facts: Calories per serving – 300, Protein – 25g, Fat – 15g, Carbohydrates – 20g

Make this recipe a part of your culinary repertoire, and watch as it becomes a favorite among family and friends. Elevate your dining experiences with the tantalizing taste of Tangy Orange Glazed Salmon. Your taste buds will thank you.