Tender Garlic Rosemary Chicken
Tender Garlic Rosemary Chicken is a delightful dish that combines the rich flavors of garlic and the earthy aroma of rosemary. This recipe is perfect for those cozy family dinners or special occasions when you want to impress your guests with a mouthwatering meal.
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic and rosemary mixture over them.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the foil during the last 5 minutes of baking to let the chicken brown slightly.
- Serve the Tender Garlic Rosemary Chicken hot, garnished with additional fresh rosemary if desired.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
This Tender Garlic Rosemary Chicken recipe is a perfect combination of succulent chicken, fragrant rosemary, and the bold flavors of garlic. It’s a dish that’s sure to delight your taste buds and leave you craving for more.
Nutritional information (per serving): Calories 280 | Protein 28g | Carbohydrates 2g | Fat 18g | Cholesterol 85mg | Sodium 420mg
Tender Garlic Rosemary Chicken is a dish that never fails to impress. The tender chicken, infused with the aromatic flavors of garlic and rosemary, is a true crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this recipe is a guaranteed hit. So, don’t hesitate to try it out and savor every bite of this delicious masterpiece.