Tender Rosemary Garlic Roasted Lamb
Imagine a brisk autumn evening, the air filled with the enticing aroma of rosemary and garlic wafting from your kitchen. This is the magic of our Tender Rosemary Garlic Roasted Lamb recipe. It’s a culinary masterpiece that will transport you to the heart of Tuscany with every succulent bite.
- 4 pounds boneless leg of lamb
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and black pepper to taste
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
- Place the lamb in a roasting pan and rub the garlic and rosemary mixture all over it.
- Cover the roasting pan with aluminum foil and roast in the preheated oven for 1.5 to 2 hours, or until the lamb reaches your desired level of doneness.
- Remove the lamb from the oven and let it rest for 15 minutes before carving.
- Slice the lamb and serve it with your favorite sides. Enjoy!
Prep Time: 15 minutes
Our Tender Rosemary Garlic Roasted Lamb is a true delight for the senses. The combination of aromatic rosemary, pungent garlic, and tender lamb creates a dish that’s perfect for special occasions or any night when you want to savor a taste of Italy.
Nutritional Information (per serving): Calories: 380 | Protein: 47g | Carbohydrates: 1g | Fat: 20g | Cholesterol: 150mg | Sodium: 110mg
Picture yourself indulging in this exquisite dish, surrounded by loved ones, and savoring the flavors that have been perfected over generations. Our Tender Rosemary Garlic Roasted Lamb recipe is a labor of love, and we hope it brings joy and warmth to your table, just as it has for countless families before yours.