Tomato Basil Caprese Salad
Picture this: a sun-drenched afternoon, a rustic table set with vibrant colors, and the enticing aroma of ripe tomatoes and fresh basil wafting through the air. Welcome to the world of Tomato Basil Caprese Salad, a culinary masterpiece that’s as visually stunning as it is delicious.
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1/2 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Toss the halved cherry tomatoes, fresh mozzarella, and torn basil leaves in a large bowl.
- Drizzle extra virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste, then gently toss until well combined.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Before serving, give it a final drizzle of balsamic glaze and garnish with additional basil leaves.
Prep Time: 10 minutes
A refreshing blend of sweet tomatoes, creamy mozzarella, and fragrant basil, this Tomato Basil Caprese Salad is the epitome of summer on a plate.
Nutritional Information: Calories per serving – 180, Total Fat – 14g, Cholesterol – 30mg, Sodium – 180mg, Total Carbohydrates – 8g, Protein – 8g
Picture your guests savoring each bite, the burst of flavors reminiscent of an Italian countryside. As the sun sets, this dish will leave a lasting impression, a symphony of tastes that linger long after the last forkful. Tomato Basil Caprese Salad is not just a recipe; it’s a celebration of simplicity, a culinary ode to the joyous moments shared around a table filled with good food and great company.