Tomato Basil Caprese Salad

Tomato Basil Caprese Salad

Picture this: a sun-drenched afternoon, a rustic table set with vibrant colors, and the enticing aroma of ripe tomatoes and fresh basil wafting through the air. Welcome to the world of Tomato Basil Caprese Salad, a culinary masterpiece that’s as visually stunning as it is delicious.


  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 1/2 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Toss the halved cherry tomatoes, fresh mozzarella, and torn basil leaves in a large bowl.
  2. Drizzle extra virgin olive oil and balsamic glaze over the salad.
  3. Season with salt and pepper to taste, then gently toss until well combined.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Before serving, give it a final drizzle of balsamic glaze and garnish with additional basil leaves.

Prep Time: 10 minutes

Serves: 4

A refreshing blend of sweet tomatoes, creamy mozzarella, and fragrant basil, this Tomato Basil Caprese Salad is the epitome of summer on a plate.

Nutritional Information: Calories per serving – 180, Total Fat – 14g, Cholesterol – 30mg, Sodium – 180mg, Total Carbohydrates – 8g, Protein – 8g

Picture your guests savoring each bite, the burst of flavors reminiscent of an Italian countryside. As the sun sets, this dish will leave a lasting impression, a symphony of tastes that linger long after the last forkful. Tomato Basil Caprese Salad is not just a recipe; it’s a celebration of simplicity, a culinary ode to the joyous moments shared around a table filled with good food and great company.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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