Vegan Delights: Plant-Based Pasta



Vegan Delights: Plant-Based Pasta

If you’re looking for a delectable and guilt-free pasta dish, our Vegan Delights: Plant-Based Pasta recipe is a must-try. Whether you’re a dedicated vegan or just looking to incorporate more plant-based options into your diet, this dish is a crowd-pleaser.

It’s a flavorful combination of fresh, wholesome ingredients that will satisfy your pasta cravings without any animal products. The star of this dish is a creamy cashew-based sauce that’s as rich and velvety as traditional Alfredo, but without the dairy. Pair it with your favorite pasta, and you have a winning combination that even non-vegans will adore.

This dish is perfect for weeknight dinners, special occasions, or whenever you want to impress your guests with a vegan masterpiece. Let’s dive into the recipe.

Ingredients

  • 2 cups of cashews, soaked and drained
  • 1 cup of unsweetened almond milk
  • 1/4 cup of nutritional yeast
  • 3 cloves of garlic
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 12 oz of your favorite vegan pasta
  • 2 cups of mixed vegetables (broccoli, cherry tomatoes, and peas)

Instructions

  1. In a blender, combine the soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
  2. Cook your favorite vegan pasta according to the package instructions. In the last 3 minutes of cooking, add the mixed vegetables to the pot. Drain and set aside.
  3. In a large skillet, heat the cashew sauce over medium heat until warmed. Toss the cooked pasta and vegetables in the sauce until well coated.
  4. Serve hot, garnished with fresh herbs and a sprinkle of nutritional yeast if desired.

Prep time: 10 minutes

Serves: 4

Our Vegan Delights: Plant-Based Pasta is a creamy and savory dish that’s perfect for any occasion. It’s dairy-free, yet incredibly rich and satisfying. The creamy cashew sauce pairs perfectly with your favorite vegan pasta and a medley of colorful vegetables.

Nutritional information per serving: Calories: 360, Fat: 12g, Carbohydrates: 52g, Protein: 15g

Whether you’re a seasoned vegan or simply exploring plant-based options, our Vegan Delights: Plant-Based Pasta is a recipe that will delight your taste buds. It’s a culinary journey that proves you don’t need animal products to enjoy a creamy and satisfying pasta dish. So, gather your ingredients and give it a try – you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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