Vibrant Mango Chia Pudding



Vibrant Mango Chia Pudding

Picture yourself on a warm, tropical morning, the sun just beginning to kiss the horizon with shades of orange and pink. You’re craving something refreshing, something that captures the essence of summer in every spoonful. That’s where our Vibrant Mango Chia Pudding comes into play, a delightful fusion of creamy indulgence and tropical sweetness that will transport your taste buds to paradise.

Ingredients

  • 1 ripe mango, peeled and pitted
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Fresh berries and mint leaves for garnish

Instructions

  1. Blend the ripe mango in a blender until smooth.
  2. In a bowl, combine mango puree, chia seeds, almond milk, honey or maple syrup, and vanilla extract.
  3. Stir well to combine all the ingredients.
  4. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.
  5. Before serving, give it a good stir and adjust the sweetness if necessary.
  6. Divide the pudding into serving glasses and garnish with fresh berries and mint leaves.
  7. Enjoy your Vibrant Mango Chia Pudding chilled and bask in the tropical flavors!

Preparation time: 10 minutes

Yield: 2 servings

A luscious mango chia pudding that’s as visually appealing as it is delicious, perfect for a healthy breakfast or a delightful dessert.

Nutritional Information: Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 6g

Picture yourself savoring every spoonful of this Vibrant Mango Chia Pudding, letting the tropical flavors dance on your taste buds. It’s not just a recipe; it’s a culinary journey, bringing the vibrancy of mango and the goodness of chia seeds together in a harmonious blend. Try it once, and it might just become your go-to recipe for a taste of paradise at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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