Weekend Brunch Bliss: Get Cooking!



Weekend Brunch Bliss: Get Cooking!

Indulge in a delightful brunch experience that will elevate your weekends to a new level of bliss. Our “Weekend Brunch Bliss” recipe is crafted with love and precision to tantalize your taste buds and make your mornings extra special.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add the milk, melted butter, sugar, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a griddle or non-stick pan over medium heat. Grease lightly with cooking spray or butter.
  5. For each pancake, pour approximately 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Preparation Time: 10 minutes

Yield: 4 servings

Enjoy a leisurely weekend brunch with these fluffy, mouthwatering pancakes that will leave you craving for more. Perfectly golden and oh-so-satisfying, they are the epitome of brunch bliss.

Nutritional Information: Calories per serving – 250, Total Fat – 7g, Saturated Fat – 4g, Cholesterol – 85mg, Sodium – 620mg, Total Carbohydrates – 38g, Dietary Fiber – 1g, Sugars – 5g, Protein – 7g

Indulge in this heavenly brunch creation and make your weekends extraordinary. Gather your loved ones, whip up this delightful recipe, and savor the magic of a perfect weekend brunch. Let the flavors dance on your palate and create beautiful memories around the brunch table. Happy cooking and happy brunching!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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