Wholesome Pesto Caprese Panini



Wholesome Pesto Caprese Panini

If you’re in the mood for a delightful Italian-inspired sandwich, look no further than this Wholesome Pesto Caprese Panini. This panini is a perfect blend of fresh ingredients, savory pesto, and melted cheese, all packed between slices of crusty bread. Whether you’re serving it as a quick lunch or a satisfying dinner, it’s bound to become a family favorite.

Ingredients

  • 2 ciabatta rolls
  • 4 tablespoons pesto sauce
  • 2 large tomatoes, sliced
  • 8 fresh basil leaves
  • 8 slices mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your panini press according to the manufacturer’s instructions.
  2. Cut the ciabatta rolls in half and spread pesto sauce on the inside of each half.
  3. Layer tomato slices, fresh basil leaves, and mozzarella cheese on the bottom halves of the rolls.
  4. Season with a pinch of salt and pepper, then cover with the top halves of the rolls.
  5. Brush the outsides of the rolls with olive oil.
  6. Place the sandwiches in the preheated panini press and cook until the bread is crispy and the cheese is melted, usually about 4-5 minutes.
  7. Remove from the press, let them cool for a minute, then slice in half.
  8. Serve your Wholesome Pesto Caprese Panini hot and enjoy!

Prep Time: 10 minutes

Serves: 2

This Wholesome Pesto Caprese Panini is a delicious and easy-to-make sandwich that’s bursting with flavors. It’s perfect for a quick lunch or dinner, and the combination of pesto, fresh tomatoes, basil, and melted mozzarella cheese is simply irresistible.

Nutrition Information (per serving): Calories: 520, Fat: 27g, Carbohydrates: 45g, Protein: 23g

Now that you have the recipe for this mouthwatering panini, it’s time to savor the taste of Italy in the comfort of your own home. Share this recipe with your friends and family, and let them experience the deliciousness of a Wholesome Pesto Caprese Panini too.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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